Bill is one of Australia's leading food writers. His first two cook books, bills Sydney food and bills food, quickly became international best sellers and when bills open kitchen was published in 2003 it went to the top of the non-fiction charts in Australia. Bill's books were launched by HarperCollins in the US in February 2005, and have been translated into Dutch, German and Italian. His fourth book, simply Bill was simultaneously released in
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Australia, New Zealand, the UK and the Netherlands late 2005, and Bill's fifth book, Every Day, was launched in both Australia and the UK in late 2006. Bill's latest book, Holiday, was released in Australia and the UK in late 2007. Bill's books have to date sold over 700,000 copies worldwide.
The books, published by Murdoch Books, are available at bills and all good book shops. For international availability please contact murdochbooks.com.au | 
